At recently-opened Via Sophia downtown, executive chef Colin Clark crafts a pappardelle pasta with braised rabbit ragu.
Visit Article WebsiteGrand Marnier, the popular orange liqueur, lends a candied citrus note to the Sprazzi, which is served at Via Sophia in Washington, D.C. Mixed with equal parts Grand Marnier, grapefruit soda and violet liqueur, this is a more floral and citrus-forward take on the summer staple.
Visit Article WebsiteThe sleek space on 14th Street NW and the new eatery, Via Sophia, ticked off plenty of mod-hospitality boxes: a moody craft cocktail bar where a mixologist will “curate” “bespoke” drinks, and a pedigreed chef (Colin Clark comes from Le Diplomate and Fiola Mare).
Visit Article WebsiteThe Hamilton Hotel’s new pizza and pasta parlor serves a Fumo Del Japu cocktail designed with Nikka Coffee Whiskey, rhubarb honey, and wood spice.
Visit Article WebsiteHamilton associates will debut the Biden-designed looks in spring 2019, alongside a host of other refurbishments, including a re-designed lobby, the new Italian Osteria, Via Sophia and micro-luxe, craft cocktail bar, Society.
Visit Article WebsiteThe Hamilton Hotel is ready to unveil the final pieces of its multi-million dollar renovation downtown at the corner of 14th and K Streets NW. An Italian restaurant specializing in Neapolitan pizza and a glamorous, postage stamp-sized bar serving cocktails and caviar are both opening.
Visit Article WebsiteThe “upscale modern osteria,” located in Franklin Square’s Hamilton Hotel, officially opens June 12 with Neapolitan pizza, pastas, and other southern Italian specialties from former Fiola Mare chef de cuisine Colin Clark.
Visit Article WebsiteLocated on the corner of 14th and K Street, in the heart of Washington, D.C.
1001 14th Street NW
Washington, D.C.
20005
Receive news straight to your inbox and be the first to know about Via Sophia offers and events.